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Ice Cream Sauce

Sos Kremowy

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 pt. vanilla ice cream
  • 2 tablespoon rum
  • 1 egg

Method

Add the egg and rum to the vanilla ice cream. Beat well. Put into refrigerator trays to harden and keep until ready to use. Good for many desserts.

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