The PWMU Cookbook and this recipe have a close personal connection for me. My father, Lyall Harfull, was of Scottish descent and raised in the Presbyterian church at Mount Gambier, which he supported throughout his long life. One of the family’s dearest friends was Reverend Charles MacLeod from Melbourne, who boarded with the Harfulls during the 1930s while he was training to become a minister. After the Second World
