Ice cream Christmas pudding

This recipe was contributed by Joan Cooke, who described it as somewhat extravagant, but delicious. ‘It is so rich no-one can eat too much so it goes a long way,’ she explained. ‘A treasured memory of mine is the sight of my twenty-month old nephew with this sweet smeared all over his face and in his hair. On his face was a smile that said all was right with the world. From his lips came just one word: Yum.’

Obviously other members of the choir agreed. The cookbook