Liz Harfull

Burnt butter biscuits

banner
Preparation info
  • Makes about

    25

    biscuits
    • Difficulty

      Easy

Appears in
Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks
Tried, Tested and True

By Liz Harfull

Published 2018

  • About

This very simple recipe from the Biscuit Cook Book produces beautiful, rich buttery biscuits best enjoyed with a cuppa. Del and the Teamakers would definitely have approved.

Ingredients

  • 120 g reduced-salt butter
  • 120 g caster sugar
  • 1

Method

Preheat the oven to moderate (180°C). Line a baking tray with baking paper.

Melt the butter in a large saucepan over medium-low heat, until brown, stirring occasionally. Remove from the heat and allow to cool.

Pour the butter into a mixing bowl. Beat in the sugar, then