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30
Easy
By Liz Harfull
Published 2018
While Alice’s version of Anzacs has long since been over-run by the officially approved biscuit, featuring rolled oats and made without eggs, her recipe is well worth reviving. It’s easy to bake and produces a perfect accompaniment to tea or coffee.
Cream the butter and sugar until the sugar is dissolved. Add the eggs and beat until combined. Sift in the plain flour, baking powder, mixed spice and cinnamon, then add the rice flour. Stir together wi