Chicken in apricot nectar

This apricot chicken recipe was contributed by Delia, who still makes it more than 40 years on. The imperative remains the same. She now spends as many as five days a week on the green, playing either golf or bowls for clubs at Mona Vale. These days she often dresses the classic dish up a bit by adding an extra ingredient or two, along with the paprika that she has always favoured.