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6–8
Easy
By Liz Harfull
Published 2018
This recipe was contributed by Betty Gill. ‘I’m not biased at all, but Mum was a good cook,’ says Betty’s son, Andrew. ‘My grandmother always made sure there was plenty of food in the house, enough for the man on the road with his swag if he dropped in. That was the old Goondi way, and how Mum was brought up. At harvest time, she would be in and out with everything that was happening, but she would still come down the paddock with a fantastic smoko, then she would disappear and come back ag