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2
Easy
By Liz Harfull
Published 2018
This recipe for Cheese and bacon savories [sic] was a favourite in the Lane household at weekends, usually eaten while the family sat around an open fire. ‘Mum used to make them often on a Sunday night, and we loved them,’ Eve says. Served with a bowl of soup, the toasties make a quick and easy snack, and a perfect way to use up slightly stale bread.
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