Cheese and bacon savories

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks

By Liz Harfull

Published 2018

  • About

This recipe for Cheese and bacon savories [sic] was a favourite in the Lane household at weekends, usually eaten while the family sat around an open fire. ‘Mum used to make them often on a Sunday night, and we loved them,’ Eve says. Served with a bowl of soup, the toasties make a quick and easy snack, and a perfect way to use up slightly stale bread.

Ingredients

Method