Buchos of Bacalhau

Preparation info
  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in
Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

This recipe comes from Portugal, which is famous for its salt cod. The Portuguese “mother” fishing boats go out every year to the great banks and the Dogger banks, and send out the little boats that bring in the cod, which is then salted. There is only one place in Great Britain that is salting cod, and that is in Wales. Salt cod is not always easy to find - look for it in markets that specialize in Mediterranean or Scandinavian food.