Salt your Own Pork

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Preparation info

    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

This recipe comes from Elizabeth Luard’s European Peasant Cookery, and makes a delicious salt pork that will keep almost indefinitely. It is much easier than going around trying to find salt pork in a shop. You must use fresh pork belly that has not been frozen, which means that you must buy it from a butcher and not from a supermarket. It is perfect eaten with Lincolnshire Beans (see opposite page).

Ingredients

Method