Chicken Jerusalem

Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About


  • A 4-lb chicken
  • 2 tbsp flour seasoned with salt and pepper


Cut the chicken into serving pieces and roll in the seasoned flour. In a large frying pan, melt the butter and brown the chicken on all sides. Season with salt, pepper, and nutmeg to taste.

Add the mushrooms and artichoke bottoms. Moisten with the sherry. Cover the pan and simmer the chicken for 25 minutes or until tender.

Meanwhile, heat the cream until just simmering. Pour it