Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About


  • Parsley sprigs
  • Oil for deep frying


Wash the parsley sprigs and dry well - it is important that the parsley is completely dry before frying.

Drop sprigs into very hot oil and cook for a few seconds until the parsley is crisp but still bright green. Drain on paper towels.