Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

Ingredients

  • 2 cups parsley (flat-leaf, if possible), chopped
  • 2 cloves of garlic, minced
  • ½

Method

Crush the chopped parsley, garlic, salt, and a generous grinding of pepper in a mortar with a pestle to form a smooth paste. Add the nuts and pound again. Finally, add the cheese. When the mixture is smooth, gradually add the olive oil. The finished sauce should be fairly thick.

This can also be made in a blender. Put all the ingredients, except the cheese, into the container and blend