Cream of Potato and Parsley Soup

Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About


  • 2 cups parsley
  • 2 tbsp butter
  • 1 tbsp


Roughly chop and bash all the parsley stems. Mince one-third of the parsley sprigs and reserve for the garnish. Roughly chop the remaining sprigs.

Melt the butter with the oil in a saucepan and add the chopped onion and potato. Stir and cook for a few minutes before adding the garlic and roughly chopped parsley sprigs and stems. Stir again to make sure the parsley is well coated with th