Preparation info
  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in
Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About


  • 1 loin of lamb, about 4 lb Salt and freshly ground pepper
  • Dijon mustard


Season the loin of lamb with salt and pepper, and put to roast in a preheated oven at 425°F for 1 hour 20 minutes, or less if you like it pink.

About 15 minutes before the lamb is cooked, remove from the oven and brush the skin with a thin coati