Mustard-Deviled Chicken

Name: Mustard-Deviled Chicken
Yield: Serve 4 to 6 unless otherwise stated.
Ingredients: A dash of Tabasco sauce or a pinch of cayenne pepper; 1 tsp Dijon mustard; Salt and freshly ground pepper; ½ small loaf of bread, crust removed, broken into small pieces; 1 tbsp Worcestershire sauce; 4 poussins or squab chickens, butterflied and beaten flat; 1 cup (2 sticks) butter

Preparation info

Serve
4 to 6
unless otherwise stated.

Difficulty
Easy

Appears in

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

About

Ingredients

1 cup (2 sticks) butter
1 tsp Dijon mustard

Main course

Method

Take two-thirds of the butter and allow it to soften, then mix in the mustard, Tabasco or cayenne pepper, Worcestershire sauce, and some salt and pepper. Rub this mixture thoroughly over the poussins. Lay them in a large baking dish and cover with the bread pieces. Dot the remaining butter over the bread pieces.

Roast in a preheated oven at