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2
loavesEasy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
Heat 2 tablespoons of the olive oil in a frying pan over medium heat and fry the onion until soft but not brown.
Put the flours into a large bowl and add the salt and yeast. Make a well in the center and add most of the water and the remaining olive oil. Mix to a soft but not sticky dough, adding more water if necessary. Knead until the dough is smooth, then punch it out into a large, f