Black Olive Bread

Preparation info
  • Makes


    • Difficulty


Appears in
Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About


  • tbsp olive oil
  • 1 large onion, chopped
  • 3 cups white br


Heat 2 tablespoons of the olive oil in a frying pan over medium heat and fry the onion until soft but not brown.

Put the flours into a large bowl and add the salt and yeast. Make a well in the center and add most of the water and the remaining olive oil. Mix to a soft but not sticky dough, adding more water if necessary. Knead until the dough is smooth, then punch it out into a large, f