• 3½ tbsp olive oil
• 1 large onion, chopped
• 3 cups white br

Heat 2 tablespoons of the olive oil in a frying pan over medium heat and fry the onion until soft but not brown.

Put the flours into a large bowl and add the salt and yeast. Make a well in the center and add most of the water and the remaining olive oil. Mix to a soft but not sticky dough, adding more water if necessary. Knead until the dough is smooth, then punch it out into a large, f