Tuna Steaks with Tomato and Olive Sauce

Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About


  • 3 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves of g


Heat 2 tablespoons of the olive oil in a saucepan, add the onion and garlic, and cook over medium heat until the onion is soft. Add the tomatoes with their juice, celery, sugar, and season to taste, and stir together to break up the tomatoes. Simmer this tomato sauce for 15 minutes.

While the sauce is cooking, heat the remaining oil in a frying pan and fry the tuna steaks for 4-5 minute