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4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
Wash the lentils in cold water, checking for grit, then place in a large pan of cold water. Bring to a boil and simmer for about 40 minutes. Add no salt at this stage as it only toughens legumes, although you could add a bouquet garni and a shallot for flavor. The lentils should be tender but not mushy, and, depending on their age, may take a little more or less time, so keep an eye on them.