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4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
This is a good cold-weather snack.
Preheat the broiler, then toast the bread, turning the slices just once, until barely golden.
Meanwhile, heat 3 tablespoons of the oil in a large frying pan over a medium heat. Add the garlic and anchovies, and sauté for 2 minutes. Add the cabbage, vinegar, and salt and pepper to taste. Cook briefly, stirring, just to barely wilt the cabbage.
Arrange the toasts on individual dis