Bruschetta with Sautéed Cabbage and Anchovies

Preparation info
  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in
Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

This is a good cold-weather snack.


  • 6 large slices of coarse country bread, about ½ in thick
  • 6 tbsp virgin olive oil
  • 3


Preheat the broiler, then toast the bread, turning the slices just once, until barely golden.

Meanwhile, heat 3 tablespoons of the oil in a large frying pan over a medium heat. Add the garlic and anchovies, and sauté for 2 minutes. Add the cabbage, vinegar, and salt and pepper to taste. Cook briefly, stirring, just to barely wilt the cabbage.

Arrange the toasts on individual dis