Anchovy and Potato Frittata

• 5 tbsp extra virgin olive oil
• 3 large baking potatoes, peeled and sliced
• 1 onion,

Heat 4 tablespoons of oil in an 11 -inch nonstick frying pan over medium heat. Add the potatoes and onions, and cook for 15-20 minutes or until almost golden, turning with a wooden spoon. Remove from the heat and let them cool slightly, then stir in the olives and capers.

Beat the eggs in a large bowl with salt and pepper to taste. Add the oregano, anchovies, and the cooled potato and o