French Sausages with Sorrel Purée

Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

Andouilles or andouillettes are French pork sausages, sold ready-cooked. They can sometimes be bought in a good butchers or really good-quality markets with a meat counter. This recipe can also be made with ordinary pork sausages. If the sorrel is too strong for you, you can use half sorrel and half spinach. Or, if you cannot acquire any sorrel at all, use spinach and sharpen it with either some lemon juice or a touch of tamarind water.