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4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
On the fourth day of last year’s Highland Show, I was running out of things to demonstrate cooking. So I went and acquired some pork sausages from one of the many stalls selling excellent ones - these were quite spicy pork ones with apple, from a prize haggis-maker in Selkirk. I then went to the Scottish Women’s Rural stand, where I had been stealing vegetables from the demonstrations throughout the last day of the show, and there tried to “acquire” a cabbage. However, I was caught in the a