Advertisement
4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
This is my old standby and one of my favorite savories. It’s not so often seen nowadays. I can’t think why. It’s very cheap, too.
Get fine fresh, plump roes. Wash them under hot running water; this will remove the slime and stiffen them up. Drain and pat dry on paper towels. Put enough flour in a plastic bag to coat them, then gently shake the roes to coat all over. Remove from the bag, shake off excess flour, and lay them on some wax paper.
Cook the bacon until brittle. Have ready some hot toast spread with Gentl