Herring Roe Tartlets

Name: Herring Roe Tartlets
Yield: Makes about 12 tartlets
Ingredients: 3 tbsp all-purpose flour; 3-4 tbsp light cream; 6 oz your favorite pie pastry; 8 oz soft herring or shad roes; Bread crumbs, fried in butter until crisp; Good dash of lemon juice or white wine; Cayenne pepper; 3 tbsp butter; 1 cup grated cheese; Salt

Preparation info

Makes about
12
tartlets

Difficulty
Easy

Appears in

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

About

Ingredients

6 oz your favorite pie pastry
8 oz soft herring or shad roes
Goo

Pastry
Pescatarian
Baking

Method

Line 12 greased tartlet molds with pastry. If possible, chill the pastry cases before cooking. Prick the pastry with a fork and bake in a preheated oven at 350°F for 15-20 minutes until very lightly browned. When the tartlet shells are