Heavenly Rice with Spinach

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Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

Ingredients

  • ½ cup pine nuts
  • 2 cups long-grain white rice
  • 5 tbsp

Method

Toast the pine nuts in a dry frying pan over a medium heat, stirring constantly, until golden brown. Set aside.

Cook the rice according to package instructions. Meanwhile, melt the butter in a large frying pan, add the garlic and onions, and sauté for 5 minutes or until the onions are soft. Add the spinach with the salt and pepper, and sauté until it becomes limp. Add the chicken stock