Heavenly Rice with Spinach


Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About


  • ½ cup pine nuts
  • 2 cups long-grain white rice
  • 5 tbsp


Toast the pine nuts in a dry frying pan over a medium heat, stirring constantly, until golden brown. Set aside.

Cook the rice according to package instructions. Meanwhile, melt the butter in a large frying pan, add the garlic and onions, and sauté for 5 minutes or until the onions are soft. Add the spinach with the salt and pepper, and sauté until it becomes limp. Add the chicken stock