Heavenly Rice with Spinach

• ½ cup pine nuts
• 2 cups long-grain white rice
• 5 tbsp

Toast the pine nuts in a dry frying pan over a medium heat, stirring constantly, until golden brown. Set aside.

Cook the rice according to package instructions. Meanwhile, melt the butter in a large frying pan, add the garlic and onions, and sauté for 5 minutes or until the onions are soft. Add the spinach with the salt and pepper, and sauté until it becomes limp. Add the chicken stock