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4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
This is the simplest method of producing perfect kidneys, if you have a butcher who sells lamb kidneys still covered in their own suet. They are utterly succulent, tender, and juicy.
Trim the suet so that it is about ¼ inch all around the kidney. Place the kidneys on a rack in a