Steak and Kidney Pie

Beef kidney can take far more cooking than other kinds. Its chief duty is to give a good rich flavor, as it does in good old steak and kidney pie or pudding. I really prefer the pie, as I find the pudding’s suet crust too heavy and soggy, even done by the lightest hand.

You need to have been out on the moors all day to really deserve this pie. So here goes.