Cardoons with Marrow

Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

This is the traditional French way of preparing cardoons, always eaten at Christmas time. I know you may find it difficult to get bone marrow, but this book is about obsessions and passions, and this recipe is here because I like cardoons with bone marrow. I would suggest that you go out and persevere until you find some. It is worth making the dish.