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4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
There is no doubt that the best way of eating oysters is raw from the shell, but there are many ways to serve cooked oysters for the more squeamish.
Put a good dollop of spinach leaves, stewed in butter, In the bottoms of scallop shells. Add oysters on top, cover with a Mornay sauce to which the liquor from the oysters has been added, and sprinkle with freshly grated Parmesan. Brown in the oven or under the broiler.