Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

Ingredients

  • 4 small brioches, small French loaves, or buns
  • 10 tbsp ( sticks) unsalted

Method

Cut a slice from the top of the chosen brioche or loaf and carefully scoop out most of the crumb. Brush the inside and lids of the cases with melted butter and crisp them in the oven pre-heated to 425°F for 5-8 minutes. Check during cooki