Sake-Marinated Salmon with Coconut Green Curry Sauce


Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

I find bringing a Japanese element into the preparation of salmon works very well.


  • 4 fillets of salmon, 7 oz each
  • 3 tbsp olive oil


In a blender, combine the ginger with the remaining marinade ingredients and blend until smooth. Arrange the pieces of salmon in a dish and pour the marinade over, turning the fish to coat well. Cover and marinate in the fridge for a minimum of 3 hours.

Meanwhile, make the sauce. Sweat the shallots in the butter until translucent. Add the stock and curry paste, and reduce by half. Add t