Clarissa Dickson Wright
4 to 6
By Jennifer Paterson and Clarissa Dickson Wright
This is a Russian dish, which is also done with sea bream. It calls for the use of parsley root, which is Hamburg parsley. Unless you grow this yourself, it is not usually obtainable, so you can substitute a small turnip.
Place the fish in a dish. Bring the vinegar to a boil and pour over the fish. After a few minutes, remove the fish from the vinegar and transfer to a flameproof casserole.
Put the vegetables in a saucepan with about 2½ cups of water, and add the salt, peppercorns, and bay leaves. Bring to a b