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4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
First grease two 7-inch layer cake pans and line the bottom of each with wax paper.
Put the flour, salt, eggs, margarine, and sugar in a bowl, and beat together with a wooden spoon for about a minute. Dissolve the coffee in the hot water, then stir this and the walnuts into the cake batter. Divide the batter evenly between the pans.