It always seems strange to me that the British don’t really have a passion for coffee-flavored puddings. I have always preferred them to all others, ever since childhood, when our beloved cook used to make what seemed to me enormous coffee-flavored cakes for my birthday. They were usually decorated with little eggs, as it was always around Easter. Here is a splendid coffee mousse that I hope you will all try. It is nice and simple to make and, I think, a boon to any table.