Raspberry and Chocolate Millefeuilles

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Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

You can either buy the puff pastry ready-made or use the recipe in our first book, Cooking With The Two Fat Ladies.

Ingredients

  • 1 lb puff pastry
  • A bar of Valhrona or other good white chocolate
  • cups

Method

Roll out the pastry on a floured surface to a large rectangle and trim to 18 by 12 inches. Cut it into three strips, each measuring 12 by 6 inches. Place each pastry strip on a baking sheet and leave to stand for 10 minutes (this is important, because puff pastry bruises easily and the standing time allows it to recover from the rolling out). Then bake it in a p