Frozen Raspberry Soufflé

Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About


  • cups sugar
  • ¼ cup water
  • 8 egg yolks


Heat 1 cup of the sugar with the water until dissolved, then boil until the syrup will fall into a long thread from a spoon (230°F if you are using a candy thermometer).

Beat the egg yolks lightly with a fork in the top of a double boiler or bowl set over a pan of hot water. Add the hot syrup very slowly, stirring constantly with a wooden spoon. Cook in the top of the double boiler for