Raspberry Whipped Cream

Preparation info
  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty


Appears in
Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About


  • 1 egg white
  • 1 cup confectioners’ sugar
  • cups raspberries<


Whisk the egg white until stiff enough to hold its shape, then whisk in the confectioners’ sugar. Mix in the raspberries.