Cream of Cauliflower Soup

Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

Ingredients

  • 4 tbsp butter
  • 2 large or 4 small leeks, white part only, sliced

Method

Melt the butter in a saucepan, add the leeks, potato, and celery, and cook over gentle heat for 10-15 minutes. Pour the stock over and add most of the cauliflower florets, reserving a few for garnish. Bring the contents of the saucepan to a boil and cook until the vegetables are tender. Allow to cool slightly.

Meanwhile, cook the reserved cauliflower florets in boiling salted water unti