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4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
Whisk the egg yolks with the sugar, coffee, and Tia Maria, if using. Scald the cream and stir into the egg yolk mixture. Strain into a pitcher, and pour into small ramekin or cocotte dishes.
Stand the dishes in a baking pan and pour in hot water to come halfway up the sides of the dishes. Cover the pan with foil and place carefully in the center of a