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4 to 6
unless otherwise stated.Easy
By Jennifer Paterson and Clarissa Dickson Wright
Published 1999
Lightly grease a 1-quart baking dish. Arrange the apples in the dish and sprinkle the lemon juice over them all. Spoon the honey over the fruit.
In a bowl, mix together the flour, oats, sugar, and salt. Rub in the butter until the mixture resembles bread crumbs. Sprinkle the crumbs evenly over the fruit.