Apple-Honey Crisp

Preparation info
  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in
Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

Ingredients

  • 2 lb cooking or baking apples, peeled and sliced
  • 1 tbsp lemon juice

Method

Lightly grease a 1-quart baking dish. Arrange the apples in the dish and sprinkle the lemon juice over them all. Spoon the honey over the fruit.

In a bowl, mix together the flour, oats, sugar, and salt. Rub in the butter until the mixture resembles bread crumbs. Sprinkle the crumbs evenly over the fruit.

Bake in the center of a preheated oven at