Cold Curried Peaches

Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

This makes a useful and easy first course for an informal meal.

Ingredients

  • 4 large ripe peaches

Method

To make the sauce, heat the oil over a medium heat, add the onion and garlic, and cook for 2-3 minutes. Add the curry paste, tomato paste, and cayenne pepper, stir, and cook for another 2-3 minutes. Add the remaining ingredients, except the cream, and bring to a boil, then simmer for 10 minutes.

Leave to cool, then purée the sauce in a blender. Taste and adjust seasoning if necessary. I