Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

Ingredients

  • 2 lb peaches, skinned
  • cups malt vinegar (approx)
  • 1 l

Method

Cut up the peaches, discarding the pits, and place in a good aluminum pan, or, better still, a stainless steel preserving kettle. (Copper pans should never be used for chutneys.) Pour the vinegar over - just enough to cover the fruit. Add the remaining ingredients and bring to a boil.

Lower the heat and simmer until a soft chutney consistency, bearing in mind that it will thicken slight