Bellini Cocktail

Preparation info
  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in
Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

This is, without doubt, one of my very favorite cocktails. The peaches must be fresh and ripe, otherwise they are best omitted - which still leaves a delicious cocktail.

Ingredients

  • 2-3 ripe peaches
  • Peach schnapps
  • Chilled sparkling wine or Champagne

Method

Skin the peaches, remove the pits, and puree the flesh in a blender. Sieve to obtain the juice.

Put 2 tablespoons of peach juice and 2 tablespoons of peach schnapps in a tall glass and stir well. Fill the glass with sparkling wine, stir once again, and serve.