Grilled Peaches and Cream

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Preparation info

  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in

Two Fat Ladies Obsessions

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

Ingredients

  • 4 medium-sized fresh, ripe peaches
  • 3-4 macaroons, crushed
  • 1 tbsp

Method

Pour boiling water over the peaches and leave for a minute or two, then pour off the water and cover them with cold water. The skins should then be easily removed. Halve the peaches, discarding pits, and place in a single layer in an ovenproof dish, cut sides up.

Mix the macaroons with the sugar and enough of the Cointreau to make a paste. Fill the peach cavities with the paste. If nece