Crab Pâté

A really good fresh crab, with its magnificent claws, always brings joy to my heart. In fact, I think they are even more delectable than lobsters which can often be rather tough, though a perfect one is sublime – straight from the pot to the table. The following recipe will make crab go a lot further than just tucking in with mayonnaise, besides being very delicious with a fine, strong gutsy flavour.