Our director, the stylish, energetic, enthusiastic
Cook the cockles in
Roll out the pastry and use to line a
Gather up the pastry trimmings, roll out again and cut into strips to make a lattice on the top of the pie. Brush with lightly beaten egg and bake in a preheated oven at 200°C/400°F/Gas 6 for 30-40 minutes.
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