Devilled Smoked Salmon

I am so addicted to smoked salmon that I find it hard to serve any other starter at my dinner table. Choosing smoked salmon is both a joy and a quandary especially since I moved to Scotland where there are a variety of smokings. My beloved fishmonger, Mr Clarke of Fisher Row, Musselburgh, smokes wild fish to his own cure. My friend Johnnie Noble from Loch Fyne now produces Bradan Orach, which has a longer, more traditional smoke than his ordinary London smo