Devilled Smoked Salmon

Preparation info

    • Difficulty

      Easy

Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

I am so addicted to smoked salmon that I find it hard to serve any other starter at my dinner table. Choosing smoked salmon is both a joy and a quandary especially since I moved to Scotland where there are a variety of smokings. My beloved fishmonger, Mr Clarke of Fisher Row, Musselburgh, smokes wild fish to his own cure. My friend Johnnie Noble from Loch Fyne now produces Bradan Orach, which has a longer, more traditional smoke than his ordinary London smo