Clarissa Dickson Wright

Lady Llanover’s Salmon

Preparation info

    • Difficulty

      Easy

Appears in

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

  • About

Our beloved Pat Llewellyn is convinced that only the Welsh cook salmon in red wine. She may be right. Certainly the renowned Lady Llanover did. It adds a richness to the fish that is quite unique.

Ingredients

  • a 900 g/2 lb piece of middle-cut salmon, skinned
  • 85

Method

Work 25 g/1 oz of the butter with the flour into a paste (beurre manié) and set aside. Fry the onion and mushrooms in the remaining butter. When soft, add the garlic and rosemary. Pour the fri