Lady Llanover’s Salmon

Name: Lady Llanover’s Salmon
Cuisine: United Kingdom
Ingredients: a 900 g/2 lb piece of middle-cut salmon, skinned; 25 g/1 oz plain flour; 85 g/3 oz butter; 450 g/1 lb mushrooms, sliced; 1 onion, chopped; a sprig of fresh rosemary; 1 clove of garlic, crushed; ½ bottle of red wine

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

About

Our beloved Pat Llewellyn is convinced that only the Welsh cook salmon in red wine. She may be right. Certainly the renowned Lady Llanover did. It adds a richness to the fish that is quite unique.

Ingredients

a 900 g/2 lb piece of middle-cut salmon, skinned
85

Europe
United Kingdom
Main course
Fish course
Pescatarian
England

Method

Work 25 g/1 oz of the butter with the flour into a paste (beurre manié) and set aside. Fry the onion and mushrooms in the remaining butter. When soft, add the garlic and rosemary. Pour the fri