Crab, Corn and Coriander Fritters

Name: Crab, Corn and Coriander Fritters
Cuisine: Indonesia
Ingredients: groundnut oil; 85 g/3 oz crab meat; 6 ears of fresh sweetcorn; 3 eggs, lightly beaten; 40 g/½ oz plain flour; salt and freshly ground pepper; salt and freshly ground pepper; 1 medium onion, grated; 2 tbsp chopped fresh coriander; 1 tsp ground coriander; 2 cloves of garlic, crushed

Preparation info

Difficulty
Easy

Appears in

Two Fat Ladies

By Jennifer Paterson and Clarissa Dickson Wright

Published 1996

About

This Indonesian dish is so good that you need to allow about a third for the ‘Knaves of Hearts’ that pass the table as they are being made. The quantities here will make about 45 5cm/2in fritters.

Ingredients

Asia
Indonesia
Fish course
Pescatarian
South East Asia

Ingredients

Method